POWER NUTRITION

 

POWER NUTRITION

 

 

Front side:

 

  • Specially Formulated for Fruit Tree
  • POWER NUTRITION
  • Net weight: 500 grams
  • Mango, Grape, Vanilla, Melon, Watermelon, Orange, Coffee, Apple, Papaya, Cacao, Oil Palm, Star Fruit
  • Sole Distributor: NATURAL NUSANTARA LTD – INDONESIA

 

Left side:

 

POWER NUTRITION is made of natural ingredients which are readily available and processed through element gradation and degradation and also level 3 piruvatization so as to be directly absorbed by plants.

POWER NUTRITION is specially formulated for annual fruit trees (mango, orange, vanilla, oil palm, etc.). However, it can also be applied to seasonal ones (chili, tomato, watermelon, etc.).

POWER NUTRITION increases the productivity of plant by increasing the quantity of fruits yielded and facilitates fertilization outside of season if necessary conditions exist (i.e., water availability, normal climate, and normal disease and pest).

POWER NUTRITION helps in reducing blossom/fruit fall, facilitates in increasing the quality of fruit including the taste, aroma, and color, and increases the durability of fruit so as to avoid putridity that often occurs after harvesting.

POWER NUTRITION decreases the need for macro fertilizer (N, P, and K) to 75% - 90% and simultaneously repairs damaged soil gradually, increases soil fertility, and facilitates the growth of soil microorganism that is very useful for plants.

 

Right side:

 

TREE STEM DIAMETER

DOSAGE

2-5 centimeters

20 grams

5-10 centimeters

50 grams

10-30  centimeters

100 grams

>30 centimeters

250 grams

 

INDICATIONS:

1.                  Dissolve POWER NUTRITION with sufficient water.

2.                  Use the mixture to water the tree stem.

3.                  Apply the dosage every 2-4 months.

4.                  During dry season, trees must be splashed with water 2-4 times (within 1 week interval), starting from a week after the application of POWER NUTRITION.

5.                  The need for macro fertilizer (N, P, and K) can be decreased to 75% - 90%.

 

Content: ……….. , Carbohydrate …. , Metal Free ……., Microbe Free …….





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