NATURAL GLIO

 

NATURAL GLIO

Active substance: Gliocladium sp. – Trichoderma sp.

Containing 1015 spores/gram

Product durability: ± 1 year

 

WHY USING GLIO?

1.         To destroy the inoculums of pathogens of plants disease

2.         Prevents the spread of the infection through soil colonization by GLIO

3.         Able to protect the seeding and roots from any kind of infections

4.         Safe to the environment, humans, and animals

5.         Harmonize the natural balance, easy and relatively affordable price

 

TARGETS

Plants: Chili, tomato, cabbage, eggplant, onion, onion leaf, watermelon, melon, etc.

 

Pathogens:

•           Main targets: - Rebah semai (Phytium sp. Rizoctonia sp.)

          - Withers disease (Fusarium sp. Pseudomonas sp.)

•           Other targets: - Antraknosa disease (Colletrotichum sp. Gloeosporium sp.)

-           Akar Gada/bruised (Plasmodiphora sp.)

 

Notes:

•           Use GLIO for preventive action

•           GLIO main function is controlling the disease within the soil

 

WORKING MECHANISM OF GLIO

GLIO can be categorized Hyperparasites to the pathogens of plants disease, hence there will be a competition in finding nutrition and habitant. GLIO produces antibiotics Gliovirin and Viridin which kill the pathogen of plant disease. GLIO will growing and colonizing to protect the plants of pathogens disturbance.

 

DIRECTIONS

1.         For direct using in horticulture plants, put 1-2 grams each plant in the hole that you will use to plant

2.         The using with natural fertilizers is recommended. Compose 1 sachet GLIO with natural fertilizers 25-50kg, and keep it in moist temperature ± 1 week, and use it as first basic fertilizers after while.

3.         For infected plants, if there is any symptom of pathogen infection, put 1 sachet of GLIO mix with natural fertilizers 2-3 kg and wait for ± 1 week and you can use it. Put 2-3 spoons in infected plants.

Note:

•           Put GLIO in afternoon

 

WARNING!

1.         Do not compose it with other kinds of pesticides

2.         Store it in cool place (250 – 300 C) and avoid direct sun light